Bourbon Cream Corn Casserole, Serves 4-6

USD 75.00

Details:

Cream corn, whole kernel corn, butter, sour cream, cornbread mix, eggs amp; bourbon, blended together for you. Includes two bags of batter Cooking Instructions: Thaw the batter, pour into a greased baking dish, slide into a 350degree oven, and bake uncovered for 3040 minutes or until golden brown Total net weight: 64 oz. Serves 46 people Shelf life: 1 year (frozen), 57 days (refrigerated) Item Weight (Lbs.): 9.0 Made in USA